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Coconut Peach Pecan Cupcakes

Course: Dessert
Cuisine: American, healthy
Keyword: coconut, cupcakes, peaches, pecans, vegan baking, vegan cupcakes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 large cupcakes
Author: unarosevegan
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Ingredients

  • 1 cup soy milk
  • 1/4 cup organic canola oil
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1 cup grated coconut
  • 2 cups All Purpose flour
  • 3 peaches peeled and sliced lengthwise
  • 12 whole pecans

Instructions

  • Preheat the oven to 350 degrees F. Lightly but well grease a 6 tin muffin tin and set aside.
  • In a medium bowl combine the soymilk with the oil and vanilla. Whisk until well mixed and slightly frothed.
  • Combine the flour, sugar and baking powder in a separate mixing bowl. Stir well. Add the coconut and stir until well mixed.
  • Pour the dry ingredients into the wet. Stir by folding until just mixed. Don't overmix.
  • Spoon the mixture into muffin pans filling them 1/4 full. Top with 1-1/2 tablespoons diced peaches. Top with remaining batter, filling tins to 3/4 full. Top with 2 pecans each and brush with oil.
  • Bake for 25 minutes or until tester comes out clean and cupcakes are golden on the sides.
  • Remove from oven.
  • Let cool in the pan for a few minutes and then remove and let finish cool on a wire rack.