Oat Flatbread
Servings: 12 Flatbreads
Calories: 108kcal
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Ingredients
- 1 cup gluten-free flour
- 1 cup rolled oats ground into flour
- 1/4 cup organic canola oil
- 3/4 cups water
Instructions
- Preheat oven to 350 degrees F.
- Prepare a baking sheet by lining with a silicone mat or greasing lightly.
- Combine the gluten-free flour and ground oats in a large mixing bowl. Mix until combined.
- Add the canola oil and then the water, a little at a time, forming a firm, soft and pliable but not sticky dough. Add a little more gluten-free flour if dough is too sticky.
- Once the dough is formed, turn onto the floured surface and roll to 1/4 inch thickness.
- Cut into 3 1/2-inch circles using a biscuit cutter or small bowl and knife. Place on baking sheet and bake for 10-12 minutes turning once.
- Remove from oven and test for doneness by breaking off a corner. If the center is still doughy cook for another 1-2 minutes. The flatbread should be slighlty flaky.
- While still warm, carefully slice lengthwise in half with a serrated bread knife.
- After flatbread is sliced, let cool completelu on a baking rack.
Nutrition
Serving: 1Serving | Calories: 108kcal | Carbohydrates: 13.2g | Protein: 1.77g | Fat: 5.33g | Saturated Fat: 0.47g | Sodium: 84.23mg | Potassium: 32.15mg | Fiber: 1.56g | Sugar: 0.07g | Calcium: 54.82mg | Iron: 1.03mg