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Corn Fritters

Course: Appetizer
Cuisine: America south, summer
Keyword: corn, corn fritter, fritter
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 12 Fritters
Author: unarosevegan
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Ingredients

  • 1 cups All Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 cup soy milk
  • 1 tablespoon flaxseed ground and soaked in 3 tablespoons water for 10 minutes
  • 3 cups frozen corn
  • 2 teaspoons Salt free seasoning blend

Instructions

  • Combine the flour and baking powder in aa large bowl. Whisk until well mixed.
  • In a seperate bowl, combine the soy milk, flax seed and corn. Stir until mixed.
  • Add the corn mixture to the flour mixture. Stir together until completely mixed.
  • Shape a bit of the batter into 2 1/2-inch flat fritters. Set aside on a platter and shape the rest of the dough.
  • Once fritters are formed, heat a little oil in a large skillet over medium high heat.
  • When oil is hot enough to make water drops sizzlsizzle, add 3-4 fritters and fry them, storring for 1-2 minutes or until golden brown. Flip and fry the other side.
  • Place fried fritters on a clean cloth or paper towel lined plate. Once all are done, blot to remove excess oil.
  • Serve fritters hot with your favorite dipping sauce.