Mango Sorbet
Servings: 4 Servings
Print Recipe
Ingredients
- 4 mangoes, about 3 cups cut into 2 inch pieces
- 1 tablespoon agave nectar
- Fresh or frozen berries for garnish
- Mint leaves torn, for garnish
Instructions
- Peel the mangos and into small pieces.
- Freeze for 24 hours or until completely frozen.
- Place frozen mangoes and agave into a food processor or blender.
- Process until smooth and creamy, pushing down mango mixture with a large spoon.
- Spoon into small bowl or glass and garnish with fruit or mint leaves.
- Serve immediately.