Go Back
+ servings

Vegan White Chocolate Bark

Course: Candy
Cuisine: healthy, vegan
Keyword: vegan candy, vegan chocolate, vegan white chocolate, white chocolate
Prep Time: 20 minutes
Cooling Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 6 Servings
Author: unarosevegan
Print Recipe

Ingredients

  • 1 1/4 cup organic cocoa butter 175 gm
  • 1 cup icing sugar
  • 6 tablespoons  soy milk powder
  • 1 teaspoon pure vanilla extract
  • 1/2 cup raw almonds
  • 1/2 cup trail mix with going berries

Instructions

  • Line an 8x8 baking pan with Parchment papers or use a silicone baking pan. Set aside.
  • Fill a medium size pot of water with 2 inches of water. Place on stove and bring to a boil.
  • Place a medium size heat resistant mixing bowl on top of the boiling water, making sure the water isn't touching the bottom of the bowl.
  • Pour the cocoa butter into the bowl and stir until it's 90% melted. Remove bowl from heat and stir until all the cocoa butter is melted.
  • Pour the cocoa butter, icing sugar, soy milk and vanilla in a blender. Blend until completely smooth.
  • Pour the mixture into the prepared baking pan. Tap pan on counter a few times to smooth it out and release any air bubbles.
  • Sprinkle the almonds and trail mix evenly on top of the chocolate.
  • Let  sit at room temperature for 1 hour.
  • Refrigerate pan for 2-3 hours until completely set.
  • Break or cut chocolate apart to serve. Store in the refrigerator.