Vegan White Chocolate Bark
Course: Candy
Cuisine: healthy, vegan
Keyword: vegan candy, vegan chocolate, vegan white chocolate, white chocolate
Prep Time: 20 minutes minutes
Cooling Time: 3 hours hours
Total Time: 3 hours hours 20 minutes minutes
Servings: 6 Servings
Author: unarosevegan
Print Recipe
- 1 1/4 cup organic cocoa butter 175 gm
- 1 cup icing sugar
- 6 tablespoons soy milk powder
- 1 teaspoon pure vanilla extract
- 1/2 cup raw almonds
- 1/2 cup trail mix with going berries
Line an 8x8 baking pan with Parchment papers or use a silicone baking pan. Set aside.
Fill a medium size pot of water with 2 inches of water. Place on stove and bring to a boil.
Place a medium size heat resistant mixing bowl on top of the boiling water, making sure the water isn't touching the bottom of the bowl.
Pour the cocoa butter into the bowl and stir until it's 90% melted. Remove bowl from heat and stir until all the cocoa butter is melted.
Pour the cocoa butter, icing sugar, soy milk and vanilla in a blender. Blend until completely smooth.
Pour the mixture into the prepared baking pan. Tap pan on counter a few times to smooth it out and release any air bubbles.
Sprinkle the almonds and trail mix evenly on top of the chocolate.
Let sit at room temperature for 1 hour.
Refrigerate pan for 2-3 hours until completely set.
Break or cut chocolate apart to serve. Store in the refrigerator.