Go Back
+ servings

Vegan Blueberry Pancakes

Course: Breakfast, brunch
Cuisine: American
Keyword: blueberry, blueberry pancakes, pancakes, vegan pancakes
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6 Pancakes
Author: Una Rose
Print Recipe

Ingredients

  • 1 cup All Purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 3 tablespoons granulated sugar
  • 2 cups soy milk
  • 1 cup fresh or frozen blueberries
  • 1/4 cup Organic canola oil for frying

Instructions

  • In a large mixing bowl sift together the flours, and baking powder. Mix well.
  • Add the sugar. Stir until well combined.
  • Add the milk and then the blueberries. Stir gently until just combined. Batter should be slightly lumpy and thickish.
  • Over medium heat, heat a large nonstick skillet. With a pastry brush, brush on canola oil lightly to coat pan.
  • Pour batter into pan with a 1/3 cup measuring cup. and shape gently with a spatula.
  • Cook until bubbles appear on surface and the pancake can freely move on the pan or can be moved by the spatula without breaking. Flip and cook the other side.
  • Once cooked, remove pancake to a plate or baking sheet in a 250 degree F oven.
  • Repeat frying pancakes, reoiling the pan after each, until batter is gone.
  • Serve pancakes hot with vegan butter and maple syrup.