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Funfetti Puffed Quinoa Squares

Course: Dessert
Cuisine: American
Keyword: marshmellows, rice crispie squares, squares
Cook Time: 20 minutes
10 minutes
Total Time: 30 minutes
Servings: 24 Squares
Author: unarosevegan
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Ingredients

  • 4 tablespoons vegan butter
  • 1 package vegan marshmallows about 50
  • 6 cups puffed quinoa cereal
  • 2 tablespoons soy milk if needed
  • 1/2 cup funfetti sprinkles

Instructions

  • Liberally grease and flour a 9x13 pan. Set aside.
  • Melt vegan butter over low heat in a large saucepan.
  • Add marshmallows and stir until completely melted. Add a little soy milk if they start to stick to the pan.
  • Remove saucepan from heat.
  • Add puffed quinoa cereal and 1/3 cup Funfetti sprinkle to pot. Stir vigorously until well mixed.
  • Using buttered spatula evenly press mixture into the prepared pan. If hardened use a potato masher.
  • Sprinkle the rest of the sprinkles on top and press them down into the squares with fingers.
  • Let cool.
  • Once cooled, cut into 2-inch squares and serve.

Notes

Refrigerate squares to store. Let sit for 20 minutes before eating after refrigeration.