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–+ servings

Cranberry Sauce

Course: Side Dish
Cuisine: Canadian, Holiday
Total Time: 15 minutes
Servings: 2 cups
Author: Una Rose
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Ingredients

  • 2 340 g bags of fresh organic cranberries
  • 2 medium size organic oranges
  • 1/2-1 teaspoon stevia leaf powder

Instructions

  • Rinse and well drain cranberries.
  • Wash the oranges. Roughly chop the oranges and place in a food processor unpeeled. Add the cranberries, 1/2 tsp stevia leaf powder and pulse until well chopped.
  • Taste and add more stevia as needed up to 1 teaspoon.
  • Remove from processor into a container and chill until serving.