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Katherine Hepburn Brownies

Course: Dessert, squares
Cuisine: American
Keyword: brownies, vegan brownies
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 16 Brownies
Author: unarosevegan
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Ingredients

  • 1/2 cup cocoa
  • 1/2 cup vegan butter
  • 2 chia eggs 2 tablespoons chia seeds soaked in 1/2 cup water for 15 mins
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup gluten free flour
  • 1 cup walnuts or pecans chopped

Instructions

  • Preheat oven to 325 degrees F.
  • Line or grease an 8x8 cake pan. Set aside.
  • Melt butter in a medium saucepan with the cocoa and stir until smooth. Remove from heat, and add the sugar. Stir until mixed.
  • Add the chia eggs and vanilla. Stir well with a whisk or spatula, until smooth. Do not over mix.
  • Add the flour and nuts. Stir until mixed.
  • Pour mixture into the prepared 8 x 8-inch-square pan.
  • Bake for 35-40 minutes. Do not overbake; the brownies should be gooey and soft.
  • Let cool completely, then cut into bars.