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–+ servings

Butter Soy Curls

Course: Entrees
Cuisine: Southeast Asian
Keyword: curry, indian, southeastasian, soycurls
Prep Time: 1 hour 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4 Servings
Author: unarosevegan
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Equipment

  • Deep covered skillet

Ingredients

Soy Curls

  • 8 oz dry soy curls
  • 1 tablespoon garam masala
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne powder

Butter Sauce

  • 3/4 cup vegan butter
  • 1 tablespoon curry powder
  • 2 tablespoons garam masala
  • 1/2 teaspoon cayenne powder
  • 3 tablespoons ginger minced
  • 5 shallots peeled and diced
  • 4 garlic cloves peeled and minced
  • 1 28 oz can tomatoes Preferably organic and high quality
  • 1/4 cup tomato paste
  • 1 1/2 cups full-fat coconut cream o
  • 2 tablespoons fresh lime juice
  • 1 bunch parsley or cilantro for garnish roughly chopped

To Serve

  • 2 limes cut into wedges
  • Basmati or brown rice
  • Naan bread or other flatbread

Instructions

Soy Curls:

  • Place soy curls in a large mixing bowl and cover with water. Add the garam masala, cumin and cayenne and stir to combine.
  • Let sit for at least 1 hour
  • After soaking, drain soy curls very well. Set aside.

Butter Sauce

  • Heat vegan butter in a large skillet over medium high heat. Let it melt.
  • Add the shallots and ginger to the pan. Cook stirring until onions are translucent. 
  • Add the garlic, curry powder, garam masala and cayenne powder. Cook stirring for 1-2 minutes until aromatic. 
  • Add the soy curls. Stir until well combined and soy curls are well browned, about 3- 4 minutes.
  • Add the tomato paste and ccoconut cream. Stir until well mixed.
  • Add canned tomatoes and stir well. 
  • Cover skillet and reduce heat to simmer.
  • Let simmer for 10-20 minutes until the liquid has partially evaporated and the soy curls are hot and aromatic. 

To Serve

  • Garnish with chopped parsley or cilantro.
  • Serve hot with basmati or brown rice, naan bread.