Measure out the popcorn, organic oil, cinnamon and stevia leaf powder. Set aside.
Over medium-high heat, add the oil to a medium-sized pot with a lid, and swirl the pan to ensure the bottom is coated.
Add the cinnamon and stevia leaf powder to the oil. Stir with a wooden spoon until well mixed with the oil.
Add the popcorn to the pot. Swirl once or twice to ensure that all the popcorn is covered by the oil and cinnamon mixture. Put the lid on the pot. Let the pot sit until you hear the first kernel pop.
Once the popcorn starts to pop, shake the pot back and forth on the burner as the rest of the kernels pop. Once the popping slows down, gently bang it on the burner a few times to ensure all the unpopped kernels get popped. Once the popping has almost stopped, immediately remove it from the heat.
Let pot sit covered for a minute or so to ensure no more kernels will pop.
Once the popping has completely stopped, pour popcorn into a serving bowl and enjoy. It tastes best fresh but you can refrigerate it for later.
