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–+ servings

Peanut Butter Noodles

Course: Entrees
Cuisine: asian
Keyword: asian noodles, peanut butter
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 Servings
Author: unarosevegan
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Ingredients

  • 1 340 g package of spaghetti or linguine gluten free or regular

Peanut Butter Sauce

  • 1/2 cup natural peanut butter
  • 4-6 tablespoons vegan butter
  • 1/4 cup reserved pasta water optional
  • 1-2 tablespoons soy seasoning
  • 1 teaspoon salt free seasoning commercial or homemade
  • 2 teaspoons hot sauce
  • 1 teaspoon garlic powder

Garnish

  • 1 green onion trimmed and sliced
  • 1/3 cup chopped peanuts
  • Sliced cucumber julienned

Instructions

  • Cook noodles according to the package instructions. Once cooked, drain well and set aside. Do not rinse.
  • Combine the peanut butter, butter, soy seasoning, seasoning and hot sauce in a mixing bowl. Stir to combine. Add a little reserved pasta water, up to 1/4 cup if needed to make a thick yet easily pourable sauce.
  • Taste test sauce and adjust recipe according to your taste.
  • Pour 1/2 the sauce over the noodles and stir until noodles are well coated. Add the rest of the sauce and mix again.
  • Serve noodles warm. Garnish with sliced green onion, chopped peanuts and julienned cucumber.

Notes

This recipe is very adjustable and variable depending on your ingredients. Be sure to taste test and adjust sauce to your taste before adding.