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–+ servings

Pear and Mixed Berry Crisp

Course: Dessert
Cuisine: American
Keyword: crisps, frozen fruit, fruit crisp, vegan fruit crisp
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 1 hour 55 minutes
Servings: 9 servings
Author: Una Rose
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Ingredients

  • 1 cup rolled oats
  • 1/3 cup brown sugar
  • 1/2 cup gluten free flour
  • 1/2 teaspoon ginger powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup vegan butter
  • 2 tablespoons white sugar
  • 2 tablespoons gluten free flour
  • 4 cups peeled and sliced pears
  • 4 cups frozen mixed berries
  • 2 -1/2 cups coconut whipped cream

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Well grease a 9x9 inch baking dish and set aside.
  • In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1/2 teaspoon ginger powder and cinnamon. Stir in the butter until the mixture is crumbly. Set aside.
  • In a separate large bowl, combine the white sugar, and 2 tablespoons flour. Add the sliced pears, and frozen berries, and toss gently to blend.
  • Transfer fruit to the prepared baking dish. Spread evenly with the oat topping. Do not press down.
  • Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown.
  • Let cool slightly. Serve warm with whipped topping.