Tostones
Ingredients
- 2 green or barely ripe plantains
- Organic for frying
Instructions
- Trim the ends of the plantains and remove the skin by slicing lengthwise with a knife. Be sure not to cut too deeply or you'll cut into the flesh.
- Once the skin is removed, slice the plantain into one-inch slices. Set aside.
- Heat a little oil in a pan or wok over medium heat. Test for readiness by splashing a few drops of water into pan. When it really sizzles it's hot enough.
- Add about 10 or so slices to the pan and fry for about a minute each side.
- Remove from the pan and place on a clean surface. Flatten each fried slice with a glass or flat bottomed bowl.
- Once flattened return them to the pan and fry on both sides until well browned and crisp. Remove from pan and serve immediately.