Vegan Caviar
Servings: 8 Servings
Print Recipe
Ingredients
- 3/4 Cup Water
- 1 Sheet Nori
- 1/2 Cup Chia seeds
- 1 Lemon Juiced
- 1/4 Teaspoon Black pepper preferably freshly ground
- 1/4 Teaspoon stevia seasoning or other salt free seasoning
- 1 Tablespoon Olive oil
Instructions
- In a blender combine 1/2 cup water, the Nori sheet, lemon juice, pepper and stevia seasonings. Blend until smooth.
- Pour misture into a small mixing bowl. Add the chia seeds. Mix until well combined. Set aside refrigerated for at least 4 hours, preferably overnight.
- After soaking, stir caviar. If too stiff, add up to 1/4 cup water, adding it a little at a time, and stirring after each addition. It should be easily spoonable but not runny.
- Serve chilled in a serving dish with parsley, dill and lemon wedges as garnish, and with cream cheese and crackers.
- Refrigerate after using for up to 2-3 days.