Vegan Mayonnaise
Servings: 3 cups
Print Recipe
Ingredients
- 1 530 g package silken tofu
- 1/4 cup vegan yogurt
- 3 tablespoons apple cider vinegar
- 2 tablespoons agave nectar or granulated sugar
- 1 lemon juiced
- 1 teaspoon mustard powder
- 1/4-1/2 cup organic canola oil
- 1 teaspoon stevia seasoning
Instructions
- Place all ingredients except the oil in a blender and blend until smooth.
- Set blender on low, and pour in oil slowly.
- Put blender on high and blend until smooth and creamy.