Yeast Free Hamburger Buns
Servings: 10 Buns
Print Recipe
Ingredients
- 2 cups All purpose flour
- 1 cup whole wheat flour
- 1 tablepoon baking powder
- 1/2 cup hot tap water
- 1 cup soy milk
- Sesame seeds for garnish
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with a silicone mat or lightly grease. Set aside.
- Into a large mixing bowl, combine the flours and baking powder together.
- Add the water to the milk. Stir until mixed. The mixture should be warm, not hot.
- Pour the liquid over the flour. Stir gently until mixed. Dough should be soft and just firm enough to be shaped.
- Shape dough into a ball and turn onto a floured surface.
- Roll dough out gently until about 1/2 inch in thickness. Cut out with a biscuit cutter, reusing dough scraps.
- Place buns onto the prepared baking sheet.
- Sprinkle with sesame seeds, pressing them down slightly.
- Bake in oven for 12-14 minutes or until firm to the touch.
- Remove buns from oven. Place buns on cooling rack.
- While still hot, slice in half lengthwise with a bread knife, using a pot holder or cloth to hold buns while slicing. Let cool completely.
- Store in the fridge or freeze for later.
Notes
You can use any flour but this will affect amount of liquid and baking times. Adjust as needed.