Go Back

Zucchini and Tomato Bake

Course: Side Dish, vegetables
Cuisine: American, healthy
Keyword: tomato, vegetable side dish, vegetables, zucchini
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Author: Una Rose
Print Recipe

Ingredients

  • 1 lb zucchini, about 3 small sliced thinly
  • 1 pint cherry tomatoes  halved
  • 2 garlic minced
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon stevia seasoning or your favorite salt free seasoning
  • Dash black pepper
  • 2 tablespoons vegetable oil canola or avocado oil preferably
  • 2 tablespoons lemon juice
  • 1/3 cup vegan parmesan
  • 2 tablespoons basil or parsley for garnish chopped

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine sliced and halved zucchini, halved tomatoes, garlic, lemon juice, and the oil. Season with saltfree seasoning and pepper and gently mix until everything is well coated.
  • Spoon vegetables into a small baking dish. Sprinkle parmesan on top insuring it is covered evenly.
  • Bake until vegetables are cooked and the cheese is golden, about 35-40 minutes.
  • Before serving, garnish with chopped basil or parsley
  • Serve hot.