Baked Apples with Maple Coconut Cream

Course: Dessert

Cuisine: American

Keyword: apples, baked apples

Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings: Servings

Calories: 247kcal

Author: unarosevegan

Preheat oven to 375 degrees F.
Wash and dry the apples. Cut out the cores with aparing knife. Start at the top going halfway and then turn and remove the bottom half.
In a small mixing bowl, combine the brown sugar, cinnamon and chopped raisins. Stir until mixed.
Place the apples in a 9x9 baking dish and fill each centre with the raisin sugar mixture. Place a dab of vegan butter on top of the sugar.
Pour the warm water into the bottom of the baking dish. Bake for 45-70 minutes, or until the apples are cooked throughout and tender.
Check often after 30 minutes as the cooking time can vary. Test with a knife or other tester. It should easily go through the entire apple. Marinade by spooning a few tablespoons of the sauce over the apples when checking them.
To make the maple coconut cream: While apples are baking, combine the coconut cream and maple syrup in a small bowl. Stir well to mix. Refrigerate until serving.
When apples are done, remove them from the oven. Let them cool for 5-10 minutes in the pan.
To serve: Place apple on a plates. Drizzle a tablespoon or so of the baking water over top.
Serve warm with coconut maple cream.