Banana Pecan Muffins
Servings: 12 Muffins
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Ingredients
- 1 1/2 cups All Purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup chopped pecans
- 3 large bananas mashed
- 3/4 cup white sugar
- 1 chia egg 1 tablespoon chia seed mixed with 3 tablespoons water, let sit for 15 minutes and stir
- 1/3 cup vegan butter melted
Instructions
- Preheat oven to 350 degrees F.
- Lightly but adequately grease a muffin tin with oil and set aside.
- Sift together the flour, baking powder, and baking soda in a large mixing bowl. Add chopped pecans and stir to mix.
- Combine bananas, sugar, chia egg, and melted vegan butter in another large bowl. Stir until well combined.
- Fold flour into the banana mixture, and mix until just blended. Do not over mix.
- Spoon batter into muffin pans, filling each 3/4 full.
- Bake for 25 to 30 minutes or until muffins are risen, brown and springy to the touch. Test with a tester in the centre of a muffin. If it comes out clean, remove muffins from oven.
- Remove muffins from tin onto a baking rack and let cool.