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Vegan biscuits 1

Best Ever Vegan Biscuits

Course: breads, Breakfast
Cuisine: American, Baking
Prep Time: 35 minutes
Cook Time: 12 minutes
Total Time: 47 minutes
Servings: 14 Biscuits
Author: Una Rose
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Ingredients

  • 3 cups all-purpose flour
  • 4 teaspoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 2 cups heavy cream
  • 2 tablespoons unsalted butter, melted optional

Instructions

  • Adjust oven rack to upper-middle position and heat oven to 450 degrees.
  • Line baking sheet with parchment paper and set aside.
  • In medium sized bowl, whisk together flour, sugar, baking powder and baking soda.
  • Microwave cream for about 60-90 seconds until just warmed to body temperature (95 to 100 degrees ).
  • Stir cream into flour mixture until a soft, slightly sticky dough forms.
  • Oil lightly a 1/4 cup measuring cup ( use 1/3 cup for larger or sandwich biscuits).
  • Scoop out dough until cup is nearly full.Drop scoops of batter 2 inches apart on prepared sheet. Reoil measuring cup after every 3 or 4 scoops. If portions are misshapen, use your fingertips to gently reshape dough.
  • Bake for 10-12 minutes until tops are a light golden brown, and they feel firm to the touch.
  • Once baked, remove from heat and brush biscuits with melted butter if you desire.
  • Serve warm or refrigerate for use within 1-2 days.