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Blackberry Almond Bread Pudding

Course: Dessert
Cuisine: british, Comfort food
Keyword: blackberries, blackberry bread pudding, bread pudding
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Author: unarosevegan
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Ingredients

  • 4 1/2 cups bread cut into bite pieces
  • 6 oz fresh blackberries
  • 1 cup almonds slivers
  • 4 cups unsweetened soy milk or any plant based milk
  • 1/4 cup cup silken tofu
  • 2 tablespoons cornstarch
  • 3/4 cup granulated sugar plus more for sprinkling
  • 1/4 cup coconut sugar
  • 1 teaspoon vanilla sugar or extract
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat the oven to 350°F. Lightly grease a 9 x 9 baking dish and set aside.
  • Cut the bread into small, bite sized pieces and place evenly in the baking dish.
  • Top bread evenly with fresh blackberries and shivered almonds.
  • Combine the soy milk, silken tofu, sugar, corn starch, coconut sugar, vanilla and cinnamon in a blender and blend until smooth.
  • Pour milk mixture evenly over bread. Tap dish on counter a couple of times to insure all bread is covered by the custard .
  • Place into the oven and bake for 45-55 minutes until bubbly, slightly browned on top and cooked through. Test with a knife inserted in the centre.
  • Remove from oven and let cool slightly.
  • Sprinkle lightly and evenly with sugar. 
  • Serve warm with vegan whipped cream, vegan ice cream or vegan custard.