Cherry Peppermint Rice Crispy Treats
Servings: 16 small squares
Calories: 65kcal
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Ingredients
- 1 1/2 tablespoons vegan butter
- 227 g vegan peppermint flavored marshmellows
- 2 1/2 cups rice crispies cereal
- 1 cherry favored candy cane crushed
- 1 peppermint flavored candy cane crushed
Instructions
- Crush candy canes by breaking them into small pieces and placing them in a heavy duty freezer bag. Break them into smaller pieces by pounding them with a rolling pin or a mallet. After they are in small pieces roll them with a rolling pin to further crush them. Once crushed pour into a small mixing bowl and set aside.
- Melt the vegan butter over medium high heat in a pan. Stir it while it melts to prevent burning.
- Once the butter has melted, add the marshmallows and stir until they have melted.
- Once the marshmellows are melted remove from heat and add the rice crispies and crushed candy canes. Stir well until everything is well mixed.
- While still warm press into the prepared 8x8 pan. Press down firmly and make sure the squares are even. Let cool.
- Once cooled, cut into 16 small squares. Serve and refrigerate or freeze for later.
Nutrition
Serving: 1Square | Calories: 65kcal | Carbohydrates: 13.82g | Fat: 1.06g | Saturated Fat: 0.77g | Sodium: 29.43mg | Potassium: 6.48mg | Fiber: 0.02g | Sugar: 6.68g | Vitamin A: 43.5IU | Vitamin C: 2.91mg | Calcium: 0.81mg | Iron: 1.41mg