Cornmeal Muffins
Ingredients
- 1 cup cornmeal
- 1 cup All Purpose flour
- 1/4 cup white sugar
- 2 teaspoons baking powder
- 1 flax egg 1 tbsp ground flax seeds mixed with 3 tbsp water, let sit for at least 30 minute
- 1/4 cup canola oil
- 1 cup unsweetened soy milk
Instructions
- Preheat oven to 400 degrees F. Grease a muffin tin well and set aside.
- In a large mixing bowl, mix together cornmeal, flour, sugar and baking powder.
- Add flax egg, oil and milk; stir gently until well combined.
- Spoon batter into prepared muffin cups, filling 3/4 full.
- Bake for 15 to 20 minutes, or until a tester inserted into the middle comes out clean.
- Remove from heat. Let cool in tin for a minute or so. When slightly cooled, with a knife, carefully go around the edge of the tin to remove muffin.
- Let fully cool on a rack.