Easy Baked Tofu
Ingredients
- 400 g firm tofu
- 1/2 156 ml can tomato paste
- 1 teaspoon stevia seasoning or commercial salt free blend
- 1 tablespoon canola oil
- 1/2 large lemon juiced
- 1 tablespoon water
Instructions
- Preheat oven to 350 degrees F.
- Combine the tomato paste, stevia seasoning, oil, water and lemon juice in a small bowl. Stir until well mixed. If too thick add water
- Slice firm tofu into 1/3-1/2 inch slices.
- Spread one side of the tofu with the tomato paste mixture. Place on a silicone lined or greased baking sheet.
- Once the tofu is on the sheet, with a pastry brush, brush the top with the marinade
- Bake for 35-45 minutes, turning once. Brush both sides with tomato paste while turning.
- Tofu is done when firm and slightly springy and chewy in texture.
- Once tofu is done, remove from oven and let cool slightly before using.
Notes
This is tangy, meaty tasting tofu. For a more chik'n tasting tofu, omit the tomato paste and water.