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Grilled Plums with Ginger and Cream

Course: Dessert
Cuisine: healthy, summer
Keyword: grilled fruit, plums
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 Servings
Author: unarosevegan
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Ingredients

  • 4 ripe plums halved
  • 1/4 cup candied ginger chopped into uniform 1/3 inch pieces
  • 1 tablespoon slivered almonds
  • 4 cups vegan whip cream
  • 1/4 cup agave nectar
  • 1 teaspoon organic canola oil
  • Fresh mint leaves for garnish

Instructions

  • Chop candied ginger into uniform 1/3 inch pieces and place in a small bowl. Set aside.
  • Wash mint leaves and discard any discolored ones. Refrigerate in a small bowl until using.
  • Heat an indoor grill to very hot over medium high heat. Test by sprinkling a few water drops on the grill. When they sizzle it's hot enough.
  • Wash the plums and cut in half. Remove pit carefully and discard. Brush each half lightly with canola oil.
  • Place the plum halves, cut side down, onto the grill. Cook until until the the plums are softened and grill marked, about 1-2 minutes. Cover grill with a large pot lid while grilling.
  • Turn plums over and cook for another 1-2 minutes covered. When plums are soft and grilled, remove from heat.
  • Place a generous dollop of vegan whip cream in the center of 4 plates. Top with 2 plum halves. Drizzle each with agave nectar. Add a few ginger pieces and almonds onto the plums. Serve immediately while plums are still warm.