Korean Style Strawberry Milk
Course: beverage
Cuisine: korean
Keyword: strawberry milk, summer beverages, vegan korean food
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 2 Servings
Author: unarosevegan
Print Recipe
- 14 fresh organic strawberries washed, quartered and stem removed
- 1/3 cups granulated sugar
- 2 cups soy milk or any unsweetened, unflavoured plant milk
Chill all ingredients for at least 1 hour.
Wash the the strawberries strawberries and remove the stems. Cut into into small pieces and place in a food processor.
Add the sugar to the food processor and blend until well combined with small strawberries pieces remaining.
Pour strawberry mixture into a container.
Spoon 1/4 cup strawberry mixture into each serving glass. Gently pour the milk on top.
Slice a fresh strawberry and add to the top of the glass. Serve chilled with a long spoon or reusable straw.