Mango-Coconut Overnight Chia Oats
Servings: 2 Servings
Print Recipe
Ingredients
- 1 400 ml can Organic coconut milk
- 1/2 Cup Filtered water
- 1/2 Cup Gluten free organic oats
- 4 Tablespoons Black Chia seeds
- 1/2 Teaspoon Stevia leaf powder or 2 tablespoon sweetener of your choice
- 1 large Mango Finely cubed
- 1/2 Cup Organic frozen berries More for topping
- 1/2 Cup Unsweetened trail mixture With goji berries, mulberries, toasted coconut slices and almond slices
Instructions
- If using fresh mango, cube finely. Place on a small baking tray and freeze for at least 4 hour until frozen. Once frozen, place in freezer bag.
- Measure 1/4 cup oats, 2 tablespoons chia seeds and 1/4 teaspoon stevia powder into each Mason jar. Stir to mix.
- Add 1/4 cup organic frozen berries , and 1/4 cup mango cubes into jar.
- Add enough water to just cover the oats and seeds. Top with coconut milk. If milk has separated blend before using. Pour remaining milk into a container and refrigerate.
- Refrigerate jars overnight.
- Pour overnight oats into a bowl or glass. Top with remaining mango cubes, more frozen berries and unsweetened trail mix as desired. Serve immediately.