Go Back
–+ servings

Pear Ginger Muffins

Course: Dessert
Cuisine: Canadian
Keyword: ginger, muffins, pear, vegan baking, vegan muffins
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12 muffins
Author: Una Rose
Print Recipe

Ingredients

  • 2 1/2 cups gluten free flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 3/4 cups fine fruit sugar blend or fructose
  • 1/3 cup organic canola oil
  • 1 chia egg 1 teaspoon chia seed with 2 tablespoons water, soaked 15 minutes
  • 1 cup soymilk
  • 2 cups pears peeled, chopped

Topping:

  • 1/3 cup fine fruit sugar blend or fructose
  • 2 teaspoons vegan butter melted
  • 1/4 teaspoon ground ginger

Instructions

  • Preheat oven to 350°F. Well grease or line a 12 cup or 2-6 cup muffin tin. Set aside.
  • Make the topping: In a small bowl, combine the sugar, vegan butter and ginger. Set aside.
  • Make the muffins: In a large mixing bowl, whisk together the flour, baking soda, ginger, and cinnamon.
  • In medium size bowl, whisk together the sugar with the oil; add the chia egg and soymilk. Whisk until mixed.
  • Pour wet ingredients over the dry ingredients; add the pears and stir until just mixed. Spoon mixture into muffin cups. Sprinkle topping mixture over batter.
  • Bake in the centre of oven until risen and tops are firm to the touch, about 25 minutes. Remove from heat and let cool on a rack.