1cupAlmond milk Or unsweetened milk of your choice
1cupFull fat organic coconut milk
2ozDark unsweetened chocolate
2tablespoonsCocoa powder
2tablespoonsSweetener of your choice Or more as desired
1/8teaspoon Organic peppermint non alcoholic extract
Coconut whipped creamAs topping
Vegan peppermint mini marshmellowsAs topping
Crushed candy canesAs topping
Instructions
In a large saucepan over medium-high heat, combine the milk, cocoa powder, chocolate, sweetener, and peppermint flavor. Stir well with a spoon or whisk to combine.
Heat and stir the mixture until everything is melted and combined. Taste and add more sweetener or peppermint extract as desired. Remember, before adding more sweetener, that your toppings will add sweetness as well.
Bring the mixture to a boil while stirring to prevent burning.
Once boiling, immediately pour mixture into 2 mugs. Top with marshmellows, vegan whip cream and crushed candy canes. Serve immediately.