Spelt Chocolate Chip Cookies
Servings: 28 Cookies
Print Recipe
Ingredients
- 3/4 cup coconut sugar lightly packed
- 1/2 cup fructose or fine berry sugar
- 1 teaspoon alcohol free vanilla
- 1 flax egg 1 tablespoon flax meal mixed with 3 tablespoon water, let sit for at least 3 minute
- 1 cup vegan butter softened
- 2 1/4 cup spelt flour
- 1 teaspoon baking soda
- 1 rounded cup vegan chocolate chips
Instructions
- Preheat the oven to 375 degrees F. Line a cooking sheet with a silicone baking mat and set aside.
- In a large mixing bowl, combine the coconut sugar, fructose, flax egg, vanilla and softened vegan butter. Stir until well combined.
- Sift the flour and baking soda into the sugar mixture. Mix well until all the flour is incorporated. Fold in the chocolate chips.
- Cover loosely and refrigerate dough for at least 1 hour.
- Scoop about 2 rounded tablespoons of cookie dough onto the baking sheets, leaving about 2" between cookies. Flatten each cookie slightly with a spoon, your fingers or the bottom of a glass.
- Bake for 8-10 minutes until cookies are browned and still soft. Check after 8 minutes to insure that the bottoms aren't burnt.
- Remove cookies from oven. Let cool on baking sheet for 10 minutes before removing to a backing rack to let cool and harden completely on a baking rack.