Sugar Free Brownies
Servings: 9 Serving
Print Recipe
Ingredients
- 1 1/2 cup spelt flour
- 2 tablespoons stevia leaf powder
- 3/4 cup cocoa powder
- 1/2 cup carob powder
- 1 teaspoon baking powder
- 1 cup cooked white beans pureed
- 1/4 cup avocado oil or organic canola oil
- 1 cup organic unsweetened applesauce
- 1/2 cup water
- 1 cup walnuts chopped
Instructions
- Preheat oven to 350 degrees F. Grease and lightly flour an 8x8 cake pan. Set aside.
- Cook the white beans until soft and drain well. If using canned, drain well. Set aside.
- Combine the cooked beans, avocado oil, applesauce and water in a food processor or blender. Blend until smooth. Set aside.
- In a medium large mixing bowl, combine the spelt flour and baking powder. Sift the carob and cocoa into the bowl and whisk well to mix.
- Add the bean mixture to the bowl. Add the chopped walnuts and stir until just mixed.
- Spoon batter into the prepared cake pan. Lightly smooth the top.
- Bake for 18 minutes. Remove and test by inserting a tester into the centre of the cake. If it comes out clean, it's done.
- Let cake cool in the pan for a minute or two. Flip cake onto a plate and then onto a baking rack.
- Let brownies cool completely and cut into squares.