Tofish Taco with Mango Salsa
Course: Entrees
Cuisine: Mexican, summer
Keyword: tacos, tofish, vegan fish
Prep Time: 20 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour
Author: Una Rose
Print Recipe
- 8 small tortillas
- 8 pieces tofish homemade or store bought
Mango Salsa
- 2 cups diced mango
- 1 cup diced red bell pepper
- 1/2 cup finely chopped cilantro
- 1/4 cup diced red onion
- Freshly squeezed lime juice to taste
- 1 large jalapeno pepper minced
- 1/4 teaspoon favorite salt free seasoning to taste
Toppings:
- Fresh cilantro
- Vegan sour cream
- Taco sauce
- Cabbage salad blend
Prepare the tofish and set aside.
Prepare mango, red pepper, cilantro and red onion for the mango salsa and place together in a large mixing bowl.
Add the lime juice and seasonings. Stir gently but well. Taste test and add more seasonings if desired. Place in covered container and let chill in the refrigerator.
Heat a skillet or pancake pan over medium-high heat. Once hot, place a tortilla onto the skillet and let heat for a minute or two each side.
Once tortillas are done, serve along with the tofish, mango salsa and other condiments of your choice. Serve warm.
