Trail Mix Toll House Cookies
Servings: 20
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Ingredients
- 2 - 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup vegan butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 flax eggs 2 tablespoon flax mixed with 1/2 cup water, let sit for 15 minutes
- 1 cup semisweet chocolate chips
- 1 cup trail mix
Instructions
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper and set aside. (You can also just use an unlined ungreased sheet.)
- Combine flour and baking soda in a small bowl.
- In a large bowl, beat together the vegan butter, sugar, brown sugar and vanilla extract until creamy.
- Add flax eggs, one at a time, beating well after each addition.
- Beat in flour mixture in a few batches. When just mixed, stir in the chocolate chips and trail mix.
- Drop by rounded tablespoon onto the baking sheet. Leave at least 2 1/2 inch between each cookie.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes, then transfer to a baking rack to let cool completely.