Vegan Blondies

Course: Dessert

Cuisine: American

Keyword: blondies, squares, vegan blondies, vegan squares

Prep Time: 20

Cook Time: 30

Cooling Time:: 45

Total Time: 1 35

Servings: Squares

Calories: 418kcal

Author: Una Rose

1/2 cup butter
3/4 cup brown sugar packed
2 chia eggs 2 tablespoons chia seeds mixed 1/2 cup water, let sit for 15 minutes
2 teaspoons vanilla
2 teaspoons baking powder
1 1/2 cup gluten free flour
2 1/4 cup walnuts

Preheat oven to 350 degrees F.
Lightly grease an 8x8 pan and set aside.
Melt butter in the microwave or on the stove over low heat in a small saucepan.
In a medium sided bowl, add the melt butter and stir in brown sugar.
Add chia eggs and beat until smooth.
Add dry ingredients and mix well.
Add 2 cups walnuts and stir.
Spoon into cake pan and bake for 25-30 minutes.
Make Icing: In a pot heat the butter and brown sugar until boiling. Let boil 2 minutes.
Add milk and return to boiling.
Remove from heat and let cool until just warm.
Add icing sugar and beat until smooth.
Make Blondies: Let cake completely cool.
Once cake is completely cooled, spread icing on top.
Sprinkle with chopped walnuts and refrigerate until icing is set.
Cut into 16 squares. Store covered in the refrigerator.