Vegan Chocolate Cake
Servings: 1 8-inch cake
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Ingredients
- 1 -1/4 cups All-Purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 1 cup water
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- Icing sugar for dusting on top
Instructions
- Preheat oven to 325°F. Lightly grease and dust with flour a round 8-inch cake pan. Set aside.
- Combine the flour, sugar, cocoa powder,and baking soda in a large mixing bowl. Stir with a whisk until well blended.
- Combine in a seperate bowl the 1 cup water along with the oil, vanilla extract and vinegar. Whisk until blended. Pour liquid mixture into the flour and combine well with a spoon or spatula.
- Pour the mixture into the prepared baking pan. Smooth the top and tap pan a couple of times on the counter to release air bubbles.
- Place the dish to the oven and bake until a knife inserted into the center of the batter comes out clean,about 28 to 33 minutes.
- Remove cake from the oven, and let cool in the pan. Once cooled cut into 8 pieces. Sprinkle icing sugar on top and serve.