Vegan French Toast
Servings: 4
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Ingredients
- 10 slices vegan bread
- 1 530 g package silken tofu
- 1/4 cup unsweetened soy milk
- 1/2 teaspoon stevia leaf powder
- 1/2 teaspoon cinnamon
- Organic canola oil for frying
Instructions
- In a blender combine the silken tofu, soy milk, stevia leaf powder, and cinnamon. Blend until smooth and well mixed.
- Pour tofu mixture into a large shallow bowl.
- Place a nonstick or cast-iron skillet over medium heat. Add a little oil to the pan.
- Dip the bread into the batter. Dip both sides until bread is covered. Let drip over bowl and scrape off the excess.
- Place dipped bread onto the skillet. Let cook for a minute or so. Press on the center for a few seconds to ensure it's evenly cooked. Flip and repeat cooking and pressing down the center on the other side. Cook for a total of 2 to 3 minutes per side.
- Once crisp around the edges and evenly browned on both sides, remove from heat and serve. You can also place on a baking sheet in a low heat oven to keep warm while cooking the other toasts.
- Serve warm with vegan butter, maple syrup, and fresh fruit.