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Vegan Macaroni and Cheese Casserole

Course: dinner
Cuisine: American, Comfort food
Keyword: casseroles, macaroni and cheese, vegan casseroles
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 2 Servings
Author: unarosevegan
Print Recipe

Ingredients

  • 2 cups dry macaroni
  • 1 1/2 cups vegan cheese grated
  • 2 tablespoons flour
  • 2 tablespoons vegan butter
  • 1 1/2 cups soy milk or any unsweetened plantbased milk
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon  salt free seasoning or to taste
  • 1/4 teaspoon  pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon dried parsley
  • Parsley for garnish

Instructions

  • Preheat oven to 350 degrees F. Grease casserole dish with vegan butter. Set aside.
  • Cook macaroni according to package directions. Once cooked, drain well and set aside.
  • Place all the seasonings in a small bowl. Stir together until well combined.
  • Place butter in medium pot and stir in flour. Cook for a minute or so stirring until butter is melted and just turning brown.
  • Stir in milk and cook until thickened, about 2-3 minutes.
  • Remove pot from heat and stir in 3/4 cup of the grated vegan cheese, and the dried parsley and seasonings.
  • Pour the cheese mixture over the macaroni and stir until well combined.
  • Pour macaroni into prepared casserole dish. Top with remaining cheese and parsley.
  • Bake for 25-30 minutes or until golden brown and bubbly.
  • Remove from oven and serve hot.