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–+ servings

Vegan Three Bean Chili

Course: Entrees
Cuisine: American, Comfort food
Keyword: beans, chili, legumes
Prep Time: 2 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 Servings
Author: unarosevegan
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Ingredients

  • 1 tablespoon canola oil
  • 1/2 medium yellow onion diced
  • 1 large jalapeño peppers deseeded, sliced and minced
  • 1/2 large red pepper deseeded, sliced and minced
  • 4 garlic cloves minced
  • 1 cup TVP soaked in 2 cups water and drained
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon stevia seasoning or commercial salt free blend
  • 2 756 ml cans diced tomatoes
  • 3 570 ml cans mixed beans
  • 1 lime juiced

Toppings

  • Vegan sour cream
  • Vegan cheese
  • Green onion chopped
  • Avocado sliced or cubed
  • Cilantro leaves
  • Jalapeño Deseeded and sliced

Instructions

  • Heat the oil in a large pot or dutch oven over medium-high heat.
  • Add the onion, red pepper and jalapeño. Stir and saute until the onion is translucent, about 3 minutes.
  • Add the garlic and tvp. Stir and cook for 1-2 minute until well mixed.
  • Add the chili powder, stevia seasoning, and cumin and stir until well mixed.
  • Add the cooked beans, lime juice and canned tomatoes. Stir to mix and let cook, simmering and stirring frequently for 30-40 minutes until liquid has partly evaporated and flavours are well blended. 
  • Serve hot. You can serve with cilantro, cubed avocado, green onions, lime juice, vegan cheese, vegan sour cream and jalapeño for toppings if desired.