Waldorf Salad
Servings: 4 Servings
Print Recipe
Ingredients
- 1 medium organic apple
- 1 stalk celery finely chopped
- 1/2 cup walnuts halves quartered
- 1/2 cup seedless grapes halved
- 1/2 cup vegan mayonnaise
- 1 orange juiced for cut apples
- 2 cups lettuce cut or torn into bite-size pieces
- Freshly ground pepper for seasoning
Instructions
- Juice an orange and place juice in a small bowl.
- Cut apple into quarters. Remove the core and seeds. Cut into thin slices and place in the bowl with the orange juice. Stir to insure slices are all covered. Place in the refrigerator until use.
- Wash and spin dry lettuce leaves. Cut or tear them into bite sized pieces. Place them in a large mixing bowl.
- Chop celery stalk finely and place in the mixing bowl.
- Cut grapes in half and place in the mixing bowl.
- Place all apples except for four slices in the mixing bowl.
- Add the walnuts and vegan mayonaisse to the mixing bowl and gently toss until salad is just combined.
- Divide salad between four plates and top with apple slices and freshly cracked pepper. Serve immediately.