A perfect combination of sweetness and tartness, rhubarb muffins are a delicious way to welcome in spring. Made with fresh or frozen rhubarb, they’re vegan, low gluten and completely irresistible. One of the best things about spring is the fresh produce that suddenly becomes available.…

Sweet and nutty, Banana Pecan Muffins are healthy, yummy and satisfying. Serve them plain or with butter and jam, for breakfast or any time you need a break. The first recipe I learnt to bake was banana bread. I was amazed by how easy the…

Super healthy, super delicious and super easy to make, these zucchini and carrot muffins, topped with seeds and nut for extra crunch are sure to satisfy This lockdown has been very difficult but thankfully we are know seeing a light at the end of the…

Sweetness and tartness, healthy and decadent, blueberry muffins with strudel topping have it all and are sure to please. I’ve been in a baking mood this month and decided to make some muffins. I chose to make blueberry muffins because I love blueberries and they…