Category: Multicultural

Corn Ramen

Corn Ramen

Corn Ramen features the goodness of fresh corn, the fun of ramen noodles and the creaminess of vegan butter. The result is satisfying, healthy, delicious and so easy to make. I first found this recipe last year after reading about it on the New York…

Kimchi Queso Dip

Kimchi Queso Dip

Fun, spicy and perfect for any party or get together, Kimchi Queso Dip is the ultimate cheesy dip. Super easy to make and impossible to resist, serve it with nachos, chips or crudites. It even tastes great on a sandwich or fries. Queso dips are…

Korean Strawberry Milk

Korean Strawberry Milk

Korean Strawberry Milk is a sweet, refreshing modern take on the classic milkshake. Made with fresh strawberries and your favorite plant based milk, it’s pleasantly surprising and sure to please and amaze you. Over the past two years, I’ve been watching alot of Korean cooking…

Vegetable Tempura

Vegetable Tempura

Healthy and delicious, Vegetable Tempura is a classic Japanese recipe that’s really worth the effort. Deep frying makes the batter crisp and keeps the vegetables fresh. Fun to make and eat, it’s sure to impress. I loved Tempura from the first time I tried it.…

Vegan Kimchi

Vegan Kimchi

Vegan Kimchi is delicious and very easy to make. Super hot and spicy, this Korean fermentated cabbage dish has all the taste and heat you could ever want. I’m half Korean and while I didn’t grow up eating Korean food, we would occasionally have it…

Black Eyed Pea and Kale Masala

Black Eyed Pea and Kale Masala

Welcome in the new year with the irresistible combination of black eyed peas and greens in a delicious masala. A wonderful mix of the traditional and new. In many cultures, the new year is welcomed in with special and traditional foods. For example, in the…

Cauliflower and Banana Skin Curry

Cauliflower and Banana Skin Curry

Cauliflower and banana skins are wonderfully combined is this aromatic and flavourful curry. Serve with basmati rice and naan bread for a delicious and easy meal. I recently read about cooking with banana peels which had become a bit of a viral trend. I decided…

Tostones (Fried Green Plantains)

Tostones (Fried Green Plantains)

Summer is the perfect season to enjoy South American tostones. Twice fried, made of plaintains they are perfect for the summer seasons lighter and fun cuisine. Plantains are a staple food in many southern countries and are now readily available in just about every supermarket.…

Watermelon Rind Kimchee Pickles

Watermelon Rind Kimchee Pickles

I love pickles and am always searching for new pickle recipes. I read about watermelon rind pickles online a few years ago and as I like to be as low waste as possible so it sounded like a neat idea. I went out and bought…

Vegan Ramen

Vegan Ramen

Everyone’s favorite soup veganized. Delicious, nutritious and satisfying, vegan ramen is easy to make and will satisfy all your ramen cravings. Like most people, I love ramen but basically had to stop eating it when I went vegan. There wasn’t any commercial vegan ramen around…