Korean Strawberry Milk is a sweet, refreshing modern take on the classic milkshake. Made with fresh strawberries and your favorite plant based milk, it’s pleasantly surprising and sure to please and amaze you. Over the past two years, I’ve been watching alot of Korean cooking…

Healthy and delicious, Vegetable Tempura is a classic Japanese recipe that’s really worth the effort. Deep frying makes the batter crisp and keeps the vegetables fresh. Fun to make and eat, it’s sure to impress. I loved Tempura from the first time I tried it.…

A popular vegan staple, fried tofu is fast, fun and easy to make. So delicious and versatile as well. Tofu is the most popular and versatile vegan staple food and the mainstream world as well has fallen in love with this inexpensive, protein rich super…

Everyone’s favorite soup veganized. Delicious, nutritious and satisfying, vegan ramen is easy to make and will satisfy all your ramen cravings. Like most people, I love ramen but basically had to stop eating it when I went vegan. There wasn’t any commercial vegan ramen around…

Korean Mandu dumplings are a fun to make and delicious to eat treat. Served pan fried or in a soup, make sure to make lots of these super popular dumplings. The leftovers taste great too. This Thanksgiving Day, I decided to take a break from…