Corn Ramen features the goodness of fresh corn, the fun of ramen noodles and the creaminess of vegan butter. The result is satisfying, healthy, delicious and so easy to make. I first found this recipe last year after reading about it on the New York…

Homemade Vegetable Stock is a culinary staple that’s always good to have on hand. It can be used fresh, or frozen for later use in soups, stews, or gravies. Versatile, flavourful and a great way to use up vegetable scraps. I’m someone who loves and…

Everyone’s favorite soup veganized. Delicious, nutritious and satisfying, vegan ramen is easy to make and will satisfy all your ramen cravings. Like most people, I love ramen but basically had to stop eating it when I went vegan. There wasn’t any commercial vegan ramen around…