Vegan recipes for a kinder lifestyle
I’m a big fan of pasta and especially when it served with a cream sauce. Being vegan is no problem as you can use vegan milks and cream or you can use vegetables. Vegetables such as yam or zuchinni will give you a lovely creamy…
The perfect picnic food or a very tasty canape, Vegan Deviled Eggs are irresistable and even tastier than the original. Made with avocado and tofu, they are healthier as well. Summer time is picnic and barbecue season and the best time to enjoy devilled eggs,…
Blackberry Almond Bread Pudding is a great way to use up day old bread and enjoy the sweet tartness of blackberries. Delicious served plain or with almonds and vegan ice cream. Bread and butter pudding is an easy to make, classic British recipe. It consists…
Corn Ramen features the goodness of fresh corn, the fun of ramen noodles and the creaminess of vegan butter. The result is satisfying, healthy, delicious and so easy to make. I first found this recipe last year after reading about it on the New York…
These light Gluten Free Crumpets are also yeast free and so easy to make. Perfect for those who love all things British and delicious with vegan butter and jam. Growing up we often had crumpets for breakfast, which was always good news for me as…
A simple and elegant dessert with only five ingredients, Raspberry Fool is perfect for a romantic dinner, cozy dinner for one or an extra special dinner party. It’s light, healthy and sure to impress even the most sophisticated dinner guest. One of my favorite desserts…
Minestrone soup is a hearty, healthy soup that is a cross between a soup and a stew. Filled with fresh veggies, gluten free pasta and haricort beans, it’s an easy and perfect meal when served with bread or crackers. When I was growing up, my…
Homemade Vegetable Stock is a culinary staple that’s always good to have on hand. It can be used fresh, or frozen for later use in soups, stews, or gravies. Versatile, flavourful and a great way to use up vegetable scraps. I’m someone who loves and…
A Green Juice is a great way to start your day and a fast and easy way to eat your veggies! It’s super healthy, full of fibre and nutrients, and is delicious as well. The first time I tried a green juice I was amazed…
Stay warm and cosy this winter with Soy Curl Stew with Dumplings. This super easy to make vegan stew is full of colourful root veggie, chik’n pieces and topped with delicious, fluffy dumplings. It’s the perfect meal for cold winter days. I grew up in…
Fun, festive and sophisticated, Vegan Caviar is delicious and super easy to make. Made with chia seeds, nori and lemon juice, you won’t believe how authentic it tastes. Serve it at your next party and prepare to impress. The first time I tasted vegan caviar…
Everyone’s favorite holiday treat is made even better with the sweetness of peppermint. Use plant based milk and vegan peppermint marshmellow to make this Vegan Peppermint Hot Chocolate kind and extra festive. When I was growing up, hot chocolate was a Christmas Eve tradition in…
Sweet and dreamy Sugar Free Brownies are the perfect snack for when you want to indulge in chocolate without the buzz and calories of sugar. Ideal for those on a sugar cleanse, sugar free diet or a Candida diet. Healthy and so delicious! Who doesn’t…
