Vegan recipes for a kinder lifestyle
I’m a big fan of pasta and especially when it served with a cream sauce. Being vegan is no problem as you can use vegan milks and cream or you can use vegetables. Vegetables such as yam or zuchinni will give you a lovely creamy…
A perfect combination of sweetness and tartness, rhubarb muffins are a delicious way to welcome in spring. Made with fresh or frozen rhubarb, they’re vegan, low gluten and completely irresistible. One of the best things about spring is the fresh produce that suddenly becomes available.…
Crunchy, nutty and sweetened by dates, Peanut Butter Hermit Cookies are hearty, easy to make hermit cookies and the perfect treat. For me late summer brings back memories of summer camp and camping, visits to the cottage and late summer picnics. I loved eating outdoors…
Vegan Split Pea Soup is comforting, delicious and the perfect soup for cooler fall days. Make up a batch, and portion and freeze for a quick nourishing meal at any time. For many people, fall is a time to return to warm and comforting recipes…
Oatmeal Chocolate Chip cookies add a sweet twist to the classic oatmeal cookies. The healthy wholesomeness of oatmeal with the sweet surprise of chocolate chips makes this the perfect lunchbox or tea break cookie. Now that fall is about to return, I am starting to…
Vegan enchiladas are healthy and delicious and perfect for a family meal or a festive get-together. So easy to make and to enjoy. Mexican food is one of my all time favorite cuisines. It’s so flavourful, healthy and perfect for winter and summer. I usually…
Peanut Butter noodles are my number one go-to recipe when I don’t feel like cooking and want something fast, easy and delicious for dinner. Foolproof and endlessly satisfying, they are the perfect comfort food. Yikes, this summer! It’s been great and lovely often but also…
Hot Fudge Sundaes are a classic summer dessert that’s very easy to veganize. Made with vegan ice cream, and whip cream, they’re sure to bring back fond memories and create new ones. A few years ago I inherited a complete set of Better Home and…
Corn Ramen features the goodness of fresh corn, the fun of ramen noodles and the creaminess of vegan butter. The result is satisfying, healthy, delicious and so easy to make. I first found this recipe last year after reading about it on the New York…
These light Gluten Free Crumpets are also yeast free and so easy to make. Perfect for those who love all things British and delicious with vegan butter and jam. Growing up we often had crumpets for breakfast, which was always good news for me as…
A simple and elegant dessert with only five ingredients, Raspberry Fool is perfect for a romantic dinner, cozy dinner for one or an extra special dinner party. It’s light, healthy and sure to impress even the most sophisticated dinner guest. One of my favorite desserts…
Minestrone soup is a hearty, healthy soup that is a cross between a soup and a stew. Filled with fresh veggies, gluten free pasta and haricort beans, it’s an easy and perfect meal when served with bread or crackers. When I was growing up, my…
Homemade Vegetable Stock is a culinary staple that’s always good to have on hand. It can be used fresh, or frozen for later use in soups, stews, or gravies. Versatile, flavourful and a great way to use up vegetable scraps. I’m someone who loves and…
