Shredded Cashew cheese is vegan, taste like cheese and melts like cheese as well. Perfect for topping pizza or pasta, in grilled cheese sandwiches and on top of soups and stews. Make it, cook with it, freeze it and enjoy it! For me, February is…

Cheesy and healthy, vegan parmesan is great for topping of your pasta or vegetables. Made with only three ingredients, it’s also fun and very easy to make. When I first went vegan in 2008 there was vegan cheeses but the selection was limited and much…

Vegan cheese makes this classic sandwich healthy and fun and delicious as well! Just because you’re vegan doesn’t mean you can’t still indulge in your favorite comfort food. There are commercial vegan versions of every non vegan food that are yummy, healthy and convenient. If…

The hardest part of going vegan is not being able to use staples ingredients for cooking and baking. For me, what I missed most was butter. I missed it in my baking, and because of it’s ease of use. It was definitely a hard ingredient…

Vegan mayonnaise, like its non vegan equivalent mayonnaise, is super versatile, and can really add flavour and creaminess to any dish. You can buy it, but if prefer to make your own, it’s pretty easy to do. I’ve tried various recipes over the years but…