Cheesy and healthy, vegan parmesan is great for topping of your pasta or vegetables. Made with only three ingredients, it’s also fun and very easy to make. When I first went vegan in 2008 there was vegan cheeses but the selection was limited and much…

The hardest part of going vegan is not being able to use staples ingredients for cooking and baking. For me, what I missed most was butter. I missed it in my baking, and because of it’s ease of use. It was definitely a hard ingredient…

Vegan mayonnaise, like its non vegan equivalent mayonnaise, is super versatile, and can really add flavour and creaminess to any dish. You can buy it, but if prefer to make your own, it’s pretty easy to do. I’ve tried various recipes over the years but…