Sweet and very easy to make, baked mochi is the perfect vegan treat. Summer is coming and with it a desire for lighter food and treats. Its been a long spring and I personally am ready to relax, enjoy the sunshine and have some fun!…

Korean Mandu dumplings are a fun to make and delicious to eat treat. Served pan fried or in a soup, make sure to make lots of these super popular dumplings. The leftovers taste great too. This Thanksgiving Day, I decided to take a break from…

Sweet and savory, ice cream with red beans and caramel sauce is a refreshing change and the perfect dessert for hot summer days and nights. One of the best things about living in a big city are the diverse cultures. I live in downtown Toronto…

Rice for breakfast? Why not, especially if it vegan kedgeree. Curried rice, with tofish and veggies, is a super healthy and delicious way to start your day. I’ve always loved cooking and been fascinated by British dishes. The first recipe I ever made successfully were…