Everyone’s favorite cake veganized. Whether dressed up for dessert or served plain for a snack this versatile, delicious cake is sure to become a favorite. There is something comforting about classic recipes during times of turmoil. Those foods from our childhood and classics that we…

Super sweet and sure to please anytime you have a sugar craving, classic Blondies are easy to veganize and to enjoy! Growing up, my mom did alot of home baking and there would always be a home baked treat for an after-school snack. One of…

Super sweet and filled with the fresh flavor of pear, these muffins are perfect for dessert or an anytime break. I recently splurged on a bag of organic pears after reading that pears have now been added to EWG “Dirty Dozen” list. I love pears…

Very easy to make and healthy, yeast free flatbread are perfect base for avocado toast or your favorite sandwich. Bread is a primal food for most people, myself included. When I decided 14 years ago to give up yeast, bread was the hardest thing to…

Classic Shortbread Cookies are light and buttery Christmas cookies that are delicious plain or topped with festive treats. Be sure to make alot, they are perfect for snacking and gifting. Shortbread cookies have always been a Christmas tradition in my family. My mom would make…

Sweet and loaded with fresh flavour, these cupcakes feature peaches, coconut and pecans, a taste combination that is summer eating at its best. At my last job I had the dubious honor of being the office vegan. Working at an office where no one else…

Sweetness and tartness, healthy and decadent, blueberry muffins with strudel topping have it all and are sure to please. I’ve been in a baking mood this month and decided to make some muffins. I chose to make blueberry muffins because I love blueberries and they…