Nothing is as cosy and comforting as a warm bowl of Vegan Three Bean Chili. Made with canned tomatoes and beans for convenience and TVP for texture, it is as satisfying as it is healthy and delicious. My favorite winter comfort meal is definitely a…

Shredded Cashew cheese is a vegan cheese that taste like cheese and melts like cheese. Perfect for adding to pizza or pasta, ito use in grilled cheese sandwiches and to sprinkle on top of soups and stews. February is Februdairy month and for me, a…

Light and fluffy, Coconut Flour Scones are a joy to make and to eat. Made with wholesome, healthy millet flour and coconut oil they are the perfect treat for breakfast, afternoon tea break or anytime. January is the time we all decide to give up…

Unbelievably easy and yummy, Red Lentil Tofu is a gamechanger for new and old vegans alike. Just two ingredients and so many uses, this versatile recipe is sure to become a go to favorite. Happy Veganuary! A big welcome to all new vegans, and those…

Sweet and tangy Grilled Plums with Ginger and Cream is a great way to enjoy summer plums. Be sure to use real candied ginger and vegan whip cream for this sublime dessert. One of the greatest things about summer is the amazing seasonal produce, alot…

Who needs crab when you can have Grilled Corn with Old Bay Butter instead? Delicious hot off the grill with vegan butter, and lemon juice, Old Bay Seasoning adds a fresh new taste to a favorite summer classic. Old Bay seasoning is a summer staple…

Watermelon Cake is delicious and has all the sweetness of regular cake with none of the fat or sugar. Topped with coconut yogurt “icing” and fresh fruit, it’s a spectacular way to end any summer celebration. This summer I decided to try to reduce my…

Light and lovely classic Waldorf Salad is the perfect lunch. Sure to impress and healthy as well, it’s the perfect summer salad. Summer is here, and the living and eating should be easy and breezy. My favorite go to warm weather meal is a salad…

Pizza toast is a fast, easy and yummy snack or light lunch. Made with vegan cheese, sprouted wholegrain bread and whatever toppings you prefer (even pineapple!) it’s pizza made easy, healthy and delicious. The first time I had pizza toast was at a friend’s house…

Blackberry Almond Bread Pudding is a great way to use up day old bread and enjoy the sweet tartness of blackberries. Delicious served plain or with almonds and vegan ice cream. Bread and butter pudding is an easy to make, classic British recipe. It consists…